Here's a delicious recipe which came out of a last minute cupboard-cleaning baking effort a few weeks ago. Most of the time my "oh dear I don't have enough ingredients" experiments don't work out, but I'm quite proud of this one.
Apricot crunch balls
Melt some butter or margarine (50g?)
Stir in:
1 cup chopped dried apricots
1 cup sultanas
1 cup crunchy all-bran, a little crushed
2 tbsp flour
1/2 cup coconut
Squeeze the mixture into balls and place on a tray and refrigerate.
Melt some chocolate (milk, dark or white) and spoon over the balls. Refrigerate to set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment