Tuesday, May 15, 2007

Foodie frolics

I need some help in the kitchen.

What's the trick to getting potato fries nice and crispy? Mine were SOGGY yesterday. Yuck. The dog had them for breakfast.

2 comments:

Jessica Lowe said...

If you're deep frying them (which is the way to get the best results - also healthier than shallow frying them, not probably not so much as baking them, but they won't be as good), you need to cook them twice in the oil. If you're baking whole potatoes, there's a whole different way...

Kris said...

Lots of oil. Lots.